BEAR RIVER CASINO Jobs in United States

A banquet server delivers food and drinks to guests at large events, · parties,and weddings. · ...

Performs the Casino Services cashier duties according to departmental policies and procedure. Promotes positive customer relations, opens customer accounts, provides information services, accurately and quickly handles a variety of money transactions. · ...

Uses the POS (Point of Sale) system to input specials and enter and complete customer orders. Cleans and resets tables, keeps countertops, floor and service area clean and presentable. Ensures food quality and provides excellent customer service. · ...

+Job Details · Loleta, CA 95551 · +Position Type · Full Time · +Education Level · Not Specified · +Travel Percentage · None · + · ​​​<b>POSITION SUMMARY</b></h2>Responsible for the successful daily operations of the Hotel Front Desk and Reservations. ...

The Sous Chef is responsible for planning and directing food preparation and production to ensure standards for timing quality consistency are met This includes hiring training overseeing kitchen staff Will assist with menu planning inventory controls schedule planning maintainin ...

Job summary · This position involves performing dealing services at assigned tables in accordance with established policies and procedures.Provide prompt, courteous, and accurate dealing at assigned table. · ...

This position supervises the operation of the casino services cashier and its staff on assigned shift. Promotes positive customer relations. · ...

+ Ensure all guest rooms are cleaned to Casino & Hotel standards.<+ Follow job tasks issued by Housekeeping Supervisor.<+ Respond to and notify Housekeeping Supervisor of all guest requests or complaints.<+ Replenish all supplies in guest rooms.+ ...

The Line Cook I is responsible for preparing all menu items to specified standards while addressing customer's needs and requests. · ...

Prepares all menu items to specified standards while addressing customer's needs and requests. · Acts as a lead position for kitchen staff and will be person in charge if no supervisor is available. · ...