Bartlett OceanView Farm Jobs in United States

We are almost always recruiting. If we don't have an immediate need in your area of interest or aren't sure what job would be the best fit, this general application is a good start. · Passion for great produce, great food and great service · Enthusiastic and engaging personality ...

Provides courteous and attentive service to customers by answering questions, processing sales, and directing them to products. Builds customer relationships and ensures a positive experience for every visitor in the store. · Processes customer purchases efficiently and accuratel ...

Under the supervision of the Head Baker, the Baker is a full time or seasonal non-exempt position responsible for preparing baked goods in the Farm kitchen in conformance with established Farm policies, strategies, and procedures. · ...

The Receiver is a non-exempt seasonal position responsible for assisting in management of inventory operation and ensuring customer satisfaction in conformance with established Farm policies, strategies, and procedures. · Receives market, gift, kitchen, and Farm Grown products, a ...

Our Farm Truck services Downtown and Sconset and so this positions works primarily independently and off-site. This coveted position is really fun and highly sought after. · Arrives early in morning to load up the Farm truck with available produce and flowers for sale at one of o ...

The Head Chef is a full-time year-round position responsible for overseeing food production operations, excluding Bakery, of the Farm kitchen in conformance with established Farm policies, strategies, and procedures. · Oversees and directs food production and develops, prepares, ...

The Prep Cook is a part-time, full time or seasonal non-exempt position responsible for preparing ingredients for food production in the Farm kitchen in conformance with established Farm policies, strategies, and procedures. · Prepares ingredients for hot or cold or items under t ...

This coveted position is really fun and highly sought after. The schedule requires a 6 day workweek from Monday-Saturday 6am to about 2:30pm daily, but your afternoons are free. · Arrives early in morning to load up the Farm truck with available produce and flowers for sale at on ...

The Receiver is a non-exempt seasonal position responsible for assisting in management of inventory operation and ensuring customer satisfaction in conformance with established Farm policies, strategies, and procedures. · Receives market, gift, kitchen, and Farm Grown products, a ...

The Kitchen Steward is a full time or seasonal non-exempt position responsible for rotation and stocking of kitchen good and ingredients, dishwashing and overall cleanliness in the Farm kitchen in conformance with established Farm policies, strategies, and procedures. · Cleans, p ...

The Line Cook is a full-time or seasonal non-exempt position responsible for food production in the Farm kitchen in conformance with established Farm policies, strategies, and procedures. · Prepares food in accordance to menus set by the Head Chef and Sous Chef, including, but no ...

The Garden Center Customer Service Rep is a full time seasonal hourly position structured to all aspects of garden center operations in conformance with established Farm policies, strategies, and procedures. · Provides the highest level of customer service and responsiveness to t ...

Under the supervision of the Customer Service Manager, the Cashier Supervisor is a non-exempt position responsible for overseeing customer service in the Farm retail stand in conformance with established Farm policies, strategies, and procedures. · Assists Customer Service Manage ...

Under the supervision of the Customer Service Manager, the Cashier Supervisor is a non-exempt position responsible for overseeing customer service in the Farm retail stand in conformance with established Farm policies, strategies, and procedures. · Performs any functions necessar ...

The Kitchen Counter Service Person is a full time or seasonal non-exempt position responsible for food production and customer service at the Kitchen Counter. · Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer ser ...

The Garden Center Customer Service Rep is a full time seasonal hourly position structured to all aspects of garden center operations in conformance with established Farm policies, strategies, and procedures. · Provides the highest level of customer service and responsiveness to t ...

The Assistant Customer Service Manager is an exempt position responsible for overseeing customer service in the market in conformance with established Farm policies, strategies, and procedures. · Works with Customer Service Manager to oversee store operations and communicates wit ...

The Cheesemonger position is a seasonal position responsible for both production in the kitchen and maintaining inventory of the cheese product in the market within established Farm policies, strategies, and procedures. · ...

This is a back-of-house position and a great position for introverts who are detail oriented and like puzzles. · Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individu ...