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American Food & Vending

American Food & Vending in United States

13 jobs at American Food & Vending in United States

  • American Food & Vending

    Sous Chef

    2 days ago


    American Food & Vending United States

    Job Requirements: Associates' degree in Culinary or Hospitality related certificate preferred 3 years in a Sous Chef or lead culinary role Strong leadership and communication skills Able to work a flexible schedule and the desire to learn and grow in Sous Chef, Chef, Hospitality, ...

  • American Food & Vending

    Cafe Cashier

    6 days ago


    American Food & Vending Bridgewater, United States

    Job Requirements: At least 1 years work experience as a cashier in retail or dining Excellent customer service and verbal communication skills are required Must be able to lift up to 25 lbs, bend, walk, climb stairs, and stand for entire scheduled sh Cashier, Weekend, Customer Se ...

  • American Food & Vending

    Sous Chef

    2 days ago


    American Food & Vending United States

    Job Requirements Associates' degree in Culinary or Hospitality related certificate preferred 3 years in a Sous Chef or lead culinary role Strong leadership and communication skills Able to work a flexible schedule and the desire to learn and grow in Sous Chef, Education, Chef, Ho ...

  • American Food & Vending

    Line Cook

    6 days ago


    American Food & Vending Arlington, United States

    Job Requirements Knowledge with grill cook, steamer, flat top, saut techniques, solid knife skills 3 years' experience in a similar line cook role Be able to lift up to 30 lbs. walk, bend, climb stairs and stand for entire scheduled shift hours Amer Line Cook, Corporate, Cook, Ho ...

  • American Food & Vending

    Chef Manager

    9 hours ago


    American Food & Vending United States

    Job Requirements: Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association 5 years' experience in a similar culinary management position in retail, manufacturing or education services Excellent time managem Manager, Chef, Hospitality, R ...


  • American Food & Vending Spring Hill, United States

    Job Requirements: Be able to lift up to 30 lbs. walk, bend, stand for entire scheduled shift 1 yrs. experience in a Customer Service or Restaurant preferred Able to work well with others as well as excel independently Time management task focused in Cook, Spring, Weekend, Hospita ...

  • American Food & Vending

    Warehouse M-F

    6 days ago


    American Food & Vending Taylor, United States

    Job Requirements: Able to work independently as well as on a team in the warehouse Experience with fork lift, stock, or counter service preferred Lifting, bending, walking, driving, standing for full shift; must be able to lift 40 lbs American Food & Warehouse, 1st Shift, Hospita ...

  • American Food & Vending

    Event Catering Staff

    17 hours ago


    American Food & Vending Syracuse, United States

    Job Requirements: Excellent organization skills, and high attention to detail; ability to work at a fast pace Must be able to lift up to 40 lbs, bend, walk, climb stairs, stand for scheduled shift Knowledge of food service with regards to serving foo Catering, Staff, Event, Hospi ...


  • American Food & Vending United States

    Job Requirements Associates' degree in Culinary or Hospitality related certificate preferred 3 years in a Sous Chef or lead culinary role Strong leadership and communication skills Able to work a flexible schedule and the desire to learn and grow in Sous Chef, Chef, Hospitality, ...


  • American Food & Vending Olathe, United States

    Job Requirements: Must be able to lift up to 30 lbs., bend, reach, and stand for scheduled shift hours Strong communication and time-management skills in a fast paced environment Deliver excellent customer service to all guests American Dining Creati Dishwasher, Weekend, Hospital ...


  • American Food & Vending United States

    Job Requirements Associates' degree in Culinary or Hospitality related certificate preferred 3 years in a Sous Chef or lead culinary role Strong leadership and communication skills Able to work a flexible schedule and the desire to learn and grow in Sous Chef, Corporate, Chef, Ho ...


  • American Food & Vending Grand Prairie, United States

    Job Requirements: Able to work independently as well as on a team in the warehouse Experience with fork lift, stock, or counter service preferred Lifting, bending, walking, driving, standing for full shift; must be able to lift 40 lbs American Food & Warehouse, Order Puller, Hosp ...

  • American Food & Vending

    Cook | 1st Shift

    6 days ago


    American Food & Vending Spring Hill, United States

    Job Requirements: Be able to lift up to 30 lbs. walk, bend, stand for entire scheduled shift 1 yrs. experience in a Customer Service or Restaurant preferred Able to work well with others as well as excel independently Time management task focused in Cook, 1st Shift, Hospitality, ...