William Payson

Having honed a robust blend of customer service prowess and sales acumen over six years as a Restaurant Server, I've consistently ensured guest satisfaction while contributing significantly to the establishment's success. The opportunity to bring my expertise to your team excites me, as I am versed in not just service excellence but also in helping to elevate a restaurant's performance and reputation.

A highlight in my career so far was been when I worked at a little Mexican restaurant on Cinco DE Mayo. During this 13-hour shift, I took care of an 11-table section, making the most sales in one day in the company's history. My knack for building rapport, agile service, and strategic upselling led to generating over $2,000 in weekly sales. I also get along exceptionally well with my coworkers. At past jobs I contributed to the family atmosphere in making every position feel like they were important and we all wanted them there.

I am keen to contribute such results-led service to your esteemed establishment and am confident in my ability to provide an exceptional dining experience for your customers. I would greatly appreciate the opportunity to discuss how my skills and experiences align with the goals of your restaurant. Let us arrange a meeting for a more detailed discussion.

In my professional experience, I have worked in almost every position in restaurants. I am someone who can be relied on and is passionate about the people I work with and for. I'm quick to learn and can apply my experience well with customers. I am great at communication and making guest feel welcomed and appreciated.

My most recent education was at the community college in Vermont studying nursing. I enjoyed it but wasn't as passionate as I am about hospitality. All my professors had good things to say about me and would make sure I knew if I needed a letter of recommendation I could reach out.