Tracy Beacham

Over the past 25 years, I have successfully coordinated a wide variety of events, from corporate meetings and weddings to large-scale 
festivals and private parties. My experience ranges from overseeing event logistics to managing on-the-ground execution, ensuring that every detail is attended to with precision. Whether it’s liaising with vendors, handling guest needs, or problem-solving on the spot, I take pride in my ability to keep events running smoothly, stay organized and on schedule.  In addition to my event management expertise, I have substantial experience managing bar operations for the past 20 years.  I led a team of bartenders, created innovative cocktail menus, managed inventory, and upheld high standards for both service and safety. I’m also skilled at budgeting, forecasting sales, and driving revenue through upselling and customer engagement. My leadership style emphasizes teamwork, clear communication, and a commitment to maintaining a fun yet professional atmosphere for both staff and guests. 
 

Please see resume - over 25 years in the hospitality industry in all facets.  

Please see resume - BA at San Diego State and Culinary Arts degree at Le Cordon Bleu