Tierney Morton

Adolescence:
- Relocated over ten times across California, Louisiana, New Jersey, and Nevada, fostering a deep understanding of diverse cultures and communication styles.

High School Years:
- Achieved the Girl Scout Gold Award through a project addressing societal issues including Environmental Awareness, Sexual Orientation, Disability Awareness, Bullying, Drug Abuse, and Mental Health.
- Co-founded Teen Empowerment club focusing on mental health and women's issues, recognizing the need for education on mental health.

College: 
- Declared Sustainability as major at San Diego State University, delving into the holistic aspects of sustainability.
- Founded Vegan Club on campus during sophomore year, advocating for plant-based lifestyle to combat greenhouse gas emissions and animal agriculture.
- Served as Treasury for Student California Teachers Association, facilitating connections between aspiring and current educators.
- Pursued minor in Food Studies due to interest in food insecurity and environmental justice's role in food systems.
- Interned with Tree San Diego, educating and conducting research about San Diego’s urban forestry sector.
- Interned with Olivewood Gardens and Learning Center, learning how to implement sustainable agriculture practices and educating field trips.
- Appointed Vice President of Save Soil, dedicated to environmental preservation and soil conservation, for the 2024-2025 school year.
-Served as Co-Chair of Zero Waste Committee under Green Love to promote low waste living and campus improvements.

Nepal:
- Studied renewable energy, with a focus on solar energy, at Kathmandu University in Nepal.
- Installed solar panels in a rural village affected by Nepal earthquake, highlighting the importance of sustainable energy solutions.

Currently:
-Honing my skills and knowledge while applying and searching for my next career opportunity. 
- Furthering my education through books and media on sustainability and food studies related content.
- Keeping up to date with important legislation and policies that affect the environment. 

- Interned with Tree San Diego, educating and conducting research about San Diego’s urban forestry sector.
- Interned with Olivewood Gardens and Learning Center, learning how to implement sustainable agriculture practices and educating field trips.

High School Years:
- Achieved the Girl Scout Gold Award through a project addressing societal issues including Environmental Awareness, Sexual Orientation, Disability Awareness, Bullying, Drug Abuse, and Mental Health.
- Co-founded Teen Empowerment club focusing on mental health and women's issues, recognizing the need for education on mental health.

College: 
- Declared Sustainability as major at San Diego State University, delving into the holistic aspects of sustainability.
- Founded Vegan Club on campus during sophomore year, advocating for plant-based lifestyle to combat greenhouse gas emissions and animal agriculture.
- Served as Treasury for Student California Teachers Association, facilitating connections between aspiring and current educators.
- Pursued minor in Food Studies due to interest in food insecurity and environmental justice's role in food systems.
- Appointed Vice President of Save Soil, dedicated to environmental preservation and soil conservation, for the 2024-2025 school year.
-Served as Co-Chair of Zero Waste Committee under Green Love to promote low waste living and campus improvements.

Nepal:
- Studied renewable energy, with a focus on solar energy, at Kathmandu University in Nepal.
- Installed solar panels in a rural village affected by Nepal earthquake, highlighting the importance of sustainable energy solutions.