
Theo Malpica
Restaurants / Food Service
About Theo Malpica:
Well-traveled and versatile Executive Chef with a rich background spanning high-volume catering, fine dining, healthcare, culinary instruction, and private chef services. Known for creative, globally inspired cuisine and strong leadership that brings excellence to every kitchen.
Experience
Seasoned Executive Chef with a career that began in fine dining and evolved through diverse culinary environments, including nonprofit food service, large-scale fine dining catering, and hotel and event management. Now leading high-volume private catering operations, I combine refined technique with strong organizational and leadership skills to deliver exceptional quality and creativity at scale.
Education
Graduate of the Auguste Escoffier School of Culinary Arts, completing a comprehensive culinary program nine years ago with a strong foundation in classical technique, kitchen management, with a focus on farm to table cooking.
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