
Stephen Jones
Restaurants / Food Service
About Stephen Jones:
I have over 15 years experience in the culinary industry. I received my associates degree in Culinary Arts from Louisiana Culinary Institute in 2015. I have worked my way up from prep cook to Executive Chef throughout my career. My background is mainly Fine Dining and Michelin Star experience, as well as high volume and banquets.
Experience
I worked in fine dining for the past 12 years for multiple restaurants in the RW Restaurant Group, examples of their restaurants Brasserie Beck (Executive Sous Chef) Wildwood Kitchen (Chef De Cuisine), Siren (1 Michelin Star), and Marcel's (Chef de Cuisine)
My most recent position has been Chef de Cuisine at Xiquet (1 Michelin) in Glover Park, DC
Education
I did an Accelerated Advanced Culinary Arts program at Louisiana Culinary Institute in Baton Rouge, LA, where i received an associates degree in Culinary Arts in 2015.
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Jobs near Gaithersburg, Montgomery
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Executive Chef · Iconic venue, DC location · We have an immediate opening for a qualified, experienced Executive Chef to manage the day to day operations of the DC venue. · This is a busy, destination location, heavy banquets/events and dine in operations. $10M+ annual revenue. · ...
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We are seeking an Executive Sous Chef to join our culinary team at Belmont Country Club in Ashburn, VA. As a key leader, you will oversee daily kitchen operations, supervise staff, and ensure high-quality food preparation while maintaining cost efficiency. · Oversee daily kitchen ...
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Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae Midtown in Washington, DC. · ...
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