STACEY CERRITELLI

With 23 years of experience in the hospitality industry, I offer a strong combination of exceptional customer service, extensive beverage knowledge, and the ability to perform at a high level in fast-paced, high-volume environments.

Throughout my career, I have consistently focused on creating memorable guest experiences. My background spans neighborhood bars, upscale dining, large entertainment venues, and hotel hospitality, giving me a well-rounded understanding of service standards across the industry. As Head Bartender at Black N Blue for over a decade, I managed all aspects of bar operations including inventory and ordering, staff training, compliance, cash handling, and the creation of seasonal cocktail menus designed to drive sales and guest engagement.

What sets me apart is my genuine passion for people. I take pride in building rapport with guests, anticipating their needs, and creating an atmosphere that encourages repeat business. My additional experience in hotel sales and event coordination has strengthened my communication skills, professionalism, and ability to represent a brand with confidence—skills that translate seamlessly behind the bar.

I am known for my strong work ethic, reliability, and calm, focused approach during busy service periods. Whether crafting cocktails, managing volume, mentoring team members, or resolving guest concerns, I consistently bring energy, attention to detail, and a guest-first mindset to every shift.

I would welcome the opportunity to bring my experience and enthusiasm to your team. Thank you for your time and consideration. I look forward to the opportunity to further discuss how I can contribute to your establishment’s success.

I bring over 23 years of experience in bartending and hospitality, with a strong focus on delivering exceptional customer service in fast-paced, high-volume environments. Throughout my career, I’ve worked in bars, restaurants, entertainment venues, and hospitality settings, allowing me to develop a well-rounded understanding of guest expectations and service standards.
I specialize in creating memorable guest experiences through genuine connection, efficiency, and attention to detail. My background includes extensive knowledge of spirits, beer, wine, and mixology, along with experience developing seasonal cocktail menus, managing inventory, and maintaining compliance with alcohol service regulations. I take pride in representing each establishment professionally while creating a welcoming, energetic atmosphere that encourages repeat business.
What truly drives me is working with people. I’m known for my strong work ethic, reliability, and ability to stay calm and personable during high-volume service. Whether I’m crafting cocktails, managing a busy bar, or resolving guest concerns, I consistently focus on providing warm, attentive service that enhances the overall guest experience.

Bachelor of Science

Sports, Entertainment, Event Management with a concentration in Sports and Entertainment marketing and leadership studies

Johnson & Wales University