
Sophia Jimenez
Restaurants / Food Service
About Sophia Jimenez:
I began serving at the age of 18 and found my place in the wine world by the time I was 19. Throughout my experience working in both restaurants and retail I have built a passion for hospitality, wine, a fast paced environment, and above all food.
Experience
I have worked in establishments both casual and fine dining. My previous server experience includes being a food and beverage associate at the Houstonian from 2020- 2021, a server Sixty Vines in Rice Village from 2021-2022, as well as a small family owned restaurant called Wrap and Roll in Pearland from 2019 -2020. My current position is as a wine sales associate and front sales person at Central City Co-op, a Houston based organic grocer.
Education
As well as having an extensive wine, produce, and food knowledge I am currently a student at University of Houston Downtown studying philosophy and social work.
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