Sarah Clinton, PhD, MS, RDN

Compassionate and detail-oriented Registered Dietitian Nutritionist with a Ph.D. in Biological Sciences. Diverse background in nutrition with clinical experience, fitness coaching, and education. Skilled in conducting nutritional assessments, developing personalized nutrition care plans, and collaborating with healthcare teams to improve client outcomes. Committed to providing evidence-based medical nutrition therapy to support client health and recovery.

Adjunct Professor
LIU Post Nutrition Department, Brookville, NY
January 2024 – Present

• Developed and taught undergraduate courses in Nutrition and Dietetics, including "Advanced Concepts in Nutrition" and "Energy and Exercise."
• Employed interactive teaching methods such as journal clubs and presentations.
• Evaluated student performance through assignments and exams, maintaining high academic standards.

Dietetic Intern
LIU Post Dietetic Internship, Brookville, NY
September 2022 – December 2023

• Clinical Nutrition I – South Shore University Hospital: Conducted comprehensive nutritional assessments for patients with chronic illnesses such as diabetes, heart disease, cancer, and renal failure. Developed and implemented individualized nutrition care plans to address specific patient needs. Collaborated with physicians, nurses, and other healthcare professionals to ensure comprehensive patient care.
• Clinical Nutrition II – Huntington Hospital: Assessed patients’ nutritional status, created tailored dietary plans, and monitored patient progress. Determined appropriate enteral nutrition (EN) support, monitored patient tolerance to EN. Worked alongside a Certified Nutrition Support Clinician (CNSC) to develop and implement parenteral nutrition (PN) plans for patients unable to meet their needs through oral or enteral routes.
• School Food Service – Lindenhurst School District: Designed and implemented weekly menus that met USDA National School Lunch Program Standards. Performed nutritional analysis on meals to ensure they met the dietary needs of students.
• Institutional Food Service – South Shore University Hospital: Managed inventory including ordering, receiving, and storing food and supplies. Organized farmers markets in the cafeteria, created recipes, and monitored stock.
• Counseling and Education – Savor Health: Created social media content and recipes for individuals with chronic diseases. Maintained and updated the online resource library for clients.
• Long-Term Care – Lynbrook Restorative Therapy & Nursing: Collaborated with a multidisciplinary team to provide comprehensive care for residents. Participated in care plan meetings, contributing to discussions on resident care strategies and outcomes.
• Community Nutrition – Stony Brook University & Cornell Cooperative Extension Nassau County: Assisted in designing and implementing nutrition programs on campus. Participated in campus/community health fairs and created educational materials for the senior citizen community.

Coach
Black Bear Athletics, Babylon, NY
May 2023 – Present

• Implemented CrossFit training programs tailored to various fitness levels and goals.
• Instructed clients on proper technique and form to ensure safety and maximize effectiveness.
• Organized and participated in community fitness events, managed gym operations and social media accounts.

Cow Harbor CrossFit, East Northport, NY
October 2017 – August 2023

• Implemented CrossFit training programs tailored to various fitness levels and goals.
• Instructed clients on proper technique and form to ensure safety and maximize effectiveness.

Head Coach/Coach
Orangetheory Fitness, Massapequa & Bay Shore, NY
July 2017 – June 2022

• Head Coach: Supervised and mentored a team of coaches, coordinated schedules, conducted performance evaluations, and led membership sales initiatives.

Coach: Led high-energy classes, provided individualized attention, motivated members, and fostered a supportive community.

Master of Science in Nutrition/Registered Dietitian Nutritionist
Long Island University, Brookville, NY
Graduation Date: January 2024
G.P.A: 4.0

Doctor of Philosophy in Biological Sciences
University of South Carolina, Columbia, SC
Graduation Date: December 2016
G.P.A: 4.0

Bachelor of Arts in Biological Sciences
Skidmore College, Saratoga Springs, NY
Graduation Date: May 2011
G.P.A: 3.514 (Major G.P.A: 3.639)