Samuel Doanato

I have spent 21+ years working multiple different areas to fully understand how restaurant, bars, etc. to simply understand how the industry works and functions. my dreams is to one day open my own cocktail bar and bistro. 
 

I feel my talents, experience, and passion makes me a very unique and rare candidate to have. I’m extremely big on being respectful, a team player, and thrive when things seem to get hectic.

I also host private mixology classes and tutorials for private at home experiences. I am very well versed and exciting to carry on my knowledge and continue to learn and expand my horizons. 

In short i have spent a minimum of 2 years in every field within the restaurant industry. I wanted to learn all aspects of this industry to be able to best assist a company I work for.  

High school is my highest level