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sam tiso

sam tiso

Bartender

Restaurants / Food Service

Buffalo City, City of Buffalo City, Buffalo

Social

About sam tiso:

Experienced bartender passionate about unique cocktails and ingredients, with a history in fast-paced, high-volume establishments located in several major US cities. I enjoy working in both casual and fine dining environments.

Experience

Bartender | La Bella Vita | Orleans, MA | summer 2022

  • Quickly picked up menu and workflow to help the restaurant successfully manage a large influx of customers during a busy tourist season
  • Introduced new items to the cocktail menu resulting in a twelve percent increase in cocktail sales
  • Maintained a clean and organized bar through exceptionally busy service

 

Bar Program Director | Stanley Social | Los Angeles | 2019- June 2020

  • Managed a group of fifteen individuals resulting in positive client experiences and a highly efficient team
  • Worked closely with clients to develop detailed plans for events that exceeded all needs and specifications
  • Worked and negotiated with distributors resulting in coordination with top quality brands for minimal cost

 

Bartender | Winslow’s Tavern | Wellfleet | summer 2018

  • Maintained inventories for bar supplies and ingredients to ensure consistency and high quality
  • Completed work autonomously with no supervision regularly
  • Exceeded guest expectations while delivering top quality dining experiences

 

Bartender | The hideaway Tribeca, The hideaway Seaport | Manhattan | 2016 - 2018

  • Opened and closed facility independently maintaining high standards of order and cleanliness
  • Handled all related paperwork and daily reports for shifts
  • Developed and maintained relationships with guests, ensuring regular customers and driving new  business

 

Bartender, Floor Supervisor | Grand Banks | Manhattan | 2014 - 2018

  • Delivered fast service with complex cocktails in an extremely high volume establishment
  • Worked closely with a team to ensure top quality experiences while maintaining consistent standards
  • Helped to develop a craft cocktail menu that was widely popular with guests

Education

BA Liberal Arts | Pace University | New York, NY | Graduated 2017

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