Ryan Lacy

Dynamic and accomplished chef with 15+ years of culinary expertise, specializing in luxury, farm-to-table, and dietary-sensitive cuisine. Adept at creating bespoke dining experiences for high-profile families, maintaining exacting standards in menu development, and managing seamless operations. Passionate about sourcing organic, seasonal ingredients to deliver exceptional culinary artistry while meeting unique client needs.

Established a reputation as a high-end celebrity chef, crafting seasonal, organic 
farm-to-table menus inspired by Chez Panisse-style cuisine for discerning clients.
Specialized in gluten-free and allergy-sensitive cooking, developing 
comprehensive nutritional plans in collaboration with doctors and nutritionists.
Managed pantry product selection, menu planning, and dietary cleanse catering 
to support clients' health goals.
Traveled domestically and internationally for up to 8 weeks annually to provide 
personalized culinary services.
Prepared daily lunches and dinners for a family of four, with self-serve breakfast 
options provided at day's end.

• LACI (Los Angeles Cleantech Incubator)
Culmination, 2023
• Le Cordon Bleu Culinary Arts Program
Graduate, 2008
• ServSafe Food Protection Manager Certification
• HACCP (Hazard Analysis Critical Control Points) Certification
• Certified Trainer in Culinary and Operational Practices