Rosemar Inacio De Oliveira

Summary

Chef Nach Brazilian

PREFERRED ORGANIC FARM TO TABLE

Versatile Chef with vast experience preparing regular and international dishes to impress diners. Trains and develops

chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow

and uphold business standards.

-Adaptable and available for national and international travels accompanying the bosses, experience in cooking on a

yacht for long periods, preparing food, snacks, etc. for airplane travels

- extensive experience working with children of all ages

-Striving Private Chef with extensive background in food and cooking industry. Talented at maintaining superior level of

hygiene and possessing well-tuned palate. Skilled in preparing variety of ethnic cuisine Adept at food procurement and

kitchen and pantry organization.

-Ingenious Private Chef with profound knowledge of varied food ingredients and recipes around the work, Works well

independently or within group. Skilled at keeping kitchen inventory well-stocked, preparing, and presenting meals on

time and following all dietary restrictions. Adept at coordinating and planning special meals for groups of.

-Experience in preparing fine dining for small and large groups, almost 20 years specializing in preparing Shabbat for a

religious family in Indian Creek, Florida

-My cuisine is focused on the Mediterranean style and flavor, passing through the spices of European countries to many

different international menus such as Latin, Asian, Middle Eastern among others.

-Creative Private Chef with a love for the culinary arts. Superb knowledge of cooking equipment and tools. Admirable

experience dealing with clients with diet restrictions. Adept at preparing seasonal, healthy, and organic dishes.

Experienced preparing high volume meals for social and professional gatherings.

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing,

staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food

sanitation and safety standards.

Languages

Português

Spanish

English

28+ YEARS OF EXPERIENCE AS PRIVATE PERSONAL KOSHER

Chef

2025/2023 as Private chef for UHNWI Family of 7. 2 adults 5 kids in Fisher Island Fl

and Toronto CA

2023/2022 as Private kosher chef for a UHNWI Family of 4 2 Adults 2 teen ages girls in Golden Beach FL

2022/2007 as Private Kosher Chef Butler for a UHNWI Family of 6 ,(2 Adults and 4 kids quadruple 3 girls 1 boy)in Indian Creek FL

2007/2004 as Private Personal Chef at Canadian Embassy in Brazil and Vancouver

CA

2004/1998 as Private Chef Butler for UHNWI family of 5 ( 2 adults 3 kids)in São Paulo BR Argentina and Europe