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Roberto Castre

Roberto Castre

Executive Chef

Restaurants / Food Service

Cypress, Harris

Social

About Roberto Castre:

Experienced chef with over 20 years in the culinary field and a graduate of a renowned culinary school in Lima, Peru. Skilled in diverse cooking techniques and cuisines, including traditional Peruvian and contemporary fusion and more. Strong management abilities and excellent communication in both Spanish and English. Dedicated to creating innovative dishes and mentoring junior chefs.

Experience

**Chick Houz, Houston, TX**  
*Executive Chef/Owner*  
2019 - Present  

**Nazca Mochica, Washington, DC**  
*Executive Chef/Owner*  
2015 - 2018  

**Latin Bites**  
*Executive Chef/Owner*  
2010 - 2015  

**Hubbel and Hudson, The Woodlands, TX**  
*Sous Chef*  
2009 - 2010  

**Stephan Pyles, Dallas, TX**  
*Crudo Bar Chef*  
2007 - 2009  

**K-Paul’s Louisiana Kitchen**  
*Chef de Cuisine*  
2006 - 2007  

**Churrasco, Houston, TX**  
*Cook*  
2004 - 2006  

**Farolito Restaurant, Miami, FL**  
*Cook*  
2002 - 2004  

Education

I graduated from culinary school in 2000 at the Escuela Instituto de los Andes in Lima, Peru.

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