
Robert Santilli
Restaurants / Food Service
About Robert Santilli:
I have been in the culinary field for over 30 year's. I enjoy creating desserts, making all types of desserts, bread and sweet items. I enjoy working and meeting new people. I have a diverse background in the baking field.
Experience
My experience has given me time working in hotels, cafés, retail, restaurants, and many other settings. I have done a wide variety of bar pastries, breads, doughs, plated desserts and more. I have created menus and also worked with preset menus. I’ve had experience in startup companies and companies that were already established.
Education
I am certified in advanced chef training.
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Jobs near Boston, City of Boston, Suffolk
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Baker/Pastry Chef
2 weeks ago
Jaho Coffee Salem, MAWe are looking for a self-driven creative individual who takes pride in their craft to join our new bakery in Salem MA. · Make base doughs such as laminated brioche muffin/scone pie/tart etc · Making & assembling cakes · Shaping breads & bagels · ...
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Somerset Club
1 month ago
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