PRINCESS EKEH

Time Management: Proven ability to handle tasks efficiently under time constraints.
   Communication: Strong interpersonal skills to collaborate effectively with team members and engage with customers.
   Food Safety Compliance: Knowledge of cleaning and sanitizing procedures to maintain a hygienic kitchen environment.
   Physical Stamina: Capable of lifting up to 20 pounds and working in a fast-paced environment.
   Basic Math Skills: Competent in performing simple calculations required for restocking and inventory management.
   Attention to Detail: Consistently ensures the cleanliness of kitchenware and workspaces, adhering to safety standards.
   Multitasking: Able to juggle multiple tasks simultaneously, ensuring smooth kitchen operations during busy periods.
   Customer Service: Skilled in providing excellent service by addressing customer inquiries and ensuring satisfaction.
 

Professional Experience
Event Support Staf/Dish washer
Cafe Natalie | Houston, USA
OCT 2024
   Assisted in the setup and breakdown of event venues, ensuring all arrangements met client specifications.
   Supported chefs in the preparation and presentation of high-quality meals for weddings and corporate events.
   Provided exceptional customer service to guests, addressing inquiries and ensuring satisfaction.
   Monitored inventory levels and restocked supplies during events to maintain smooth operations.
   Ensured compliance with food safety and sanitation standards.

Dishwasher
Royal Kitchen | Lagos, Nigeria
January 2020 – December 2022
   Cleared tables and removed dirty dishes and utensils promptly.
   Cleaned and sanitized kitchen equipment, utensils, and surfaces to ensure food safety compliance.
   Assisted kitchen staff with food preparation tasks as needed.
   Restocked supplies to maintain efficient kitchen operations.
   Collaborated with chefs and team members to uphold high service standards.

Kitchen Assistant
Houston Diner | Houston, USA
January 2023 – Present
   Supported kitchen staff by organizing and preparing ingredients for daily operations.
   Ensured the cleanliness and organization of storage areas and refrigerators.
   Monitored inventory levels and communicated restocking needs to management.
   Followed strict hygiene protocols to maintain a safe and sanitary work environment.
 

NNAMDI AZIKIWE UNIVERSITY- NURSE