Oscar Pérez Terán
Restaurants / Food Service
About Oscar Pérez Terán:
Passionate and reliable line cook with experience in high-volume kitchens, including Disney Springs and upscale dining. Skilled in many areas around the kitchen, with a strong focus on food safety, presentation, and teamwork. Always eager to learn, grow, and contribute to a fast-paced culinary team.
Experience
The Boathouse (Disney Springs), Gibsons Restaurant Group, Line Cook 02/2024-10/2025, Orlando, Florida. Prepared daily menu items with broilers, ovens, and sauté stations, ensuring proper portion control and presentation. Handled oyster shucking, pantry, and hot appetizers while maintaining station cleanliness and safety.
Education
Le Cordon Bleu Ottawa Culinary Institute Diplôme de Cuisine 10/2021-06/2022 Ottawa, Canada
Professionals in the same Restaurants / Food Service sector as Oscar Pérez Terán
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serinity jones
data entry expertise, team member/leadership
Construction / Facilities
Other users who are called Oscar
Oscar Ceja
I am passionate about art and education. I have a range of experiences such as cashier, sales, and cook. Some of my skills include being bilingual, tech-savvy, and fast-learner.
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