Nathan Martinez

National Recruitment Manager Maxim Healthcare Staffing / Sacramento, CA / June 2021 - Present Teach new recruiters how to use ATS Always exceeds weekly KPI’s Top spreading Recruiter (25-30k weekly Avg.) Server, Food Runner, Cashier My Thai Kitchen / Roseville, CA / August 2020 – June 2021 Ensured accuracy of customers’ orders were executed into POS in a timely manner. Responsible for refills, dietary restrictions, specials and considerate placement of check. Work an average of 55 hours per week while attending school fulltime

National Recruitment Manager Maxim Healthcare Staffing / Sacramento, CA / June 2021 - Present Teach new recruiters how to use ATS Always exceeds weekly KPI’s Top spreading Recruiter (25-30k weekly Avg.)

 Server, Food Runner, Cashier My Thai Kitchen / Roseville, CA / August 2020 – June 2021 Ensured accuracy of customers’ orders were executed into POS in a timely manner. Responsible for refills, dietary restrictions, specials and considerate placement of check. Work an average of 55 hours per week while attending school fulltime.

Customer Service Advisor Jiffy Lube / Arcade, CA / July 2019 – July 2020 Responsible for delivering the customer service experience to maintain and increase market share Responsible for performing automotive services and activities associated with the store in accurate and timely manner according to company policies Work an average of 35 hours per week while attending school full time 

Data Processor Mailrite / Natomas, CA / January 2019 - June of 2019 Import each database from Excel into BCC Mail Manager Communicate effectively with clients as to what the final cost of postage, quantity, and class of mail pieces. Cleansed databases provided by clients and ensured USPS standards are met. Returned any address records identified by the National Change of Address(NCOA) database to be non-deliverable or duplicates. Establishing carrier routes for mail pieces. Using Zip+4, NCOA, and Mail.dat within Mail Manager. Server 

The Old Spaghetti Factory / Natomas, CA / February 2015 - June of 2019 Open and close stations per shift requirement. Accurately input orders into POS Communicate effectively with bar and manage stations within Food run as needed

CSU Chico BA in Economics