
Natalie Doiron
Restaurants / Food Service
About Natalie Doiron:
Hi! My name is Natalie, and I'm a second-year student at Loyola University Chicago, studying social work and psychology. I've worked in restaurants since I was fifteen in Boston, and I plan on getting back into the industry here in Chicago.
Experience
I worked at the Bowery Bar in Boston first as a host, then a busser, food runner, and finally server. Here in Chicago, I've also hosted at Bub City, in River North.
Education
Currently pursuing a double bachelor's degree at Loyola University Chicago.
Professionals in the same Restaurants / Food Service sector as Natalie Doiron
Professionals from different sectors near Chicago, City of Chicago, Cook
Other users who are called Natalie
Jobs near Chicago, City of Chicago, Cook
-
Description · Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements. · Your Day to Day – · Prep ...
WI, United States1 week ago
-
+ Job summary: The incumbent in this position is responsible for supervising all front-of-the-house restaurant operations and employees in specified food outlet during an assigned shift. · + Qualifications: High School Diploma; four years' dining experience; two years' Food and B ...
Gary1 month ago
-
This position performs work of moderate difficulty in maintaining set up and take down of Halfway House, driving of golf course beverage cart, and preparing and selling food and drink products to golfers from the Halfway House window · Must be at least 21 years of age · Must have ...
Wheaton3 weeks ago