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Natalie Doiron

Natalie Doiron

Food and Beverage Service Professional

Restaurants / Food Service

Chicago, City of Chicago, Cook

Social

About Natalie Doiron:

Hi! My name is Natalie, and I'm a second-year student at Loyola University Chicago, studying social work and psychology. I've worked in restaurants since I was fifteen in Boston, and I plan on getting back into the industry here in Chicago.

Experience

I worked at the Bowery Bar in Boston first as a host, then a busser, food runner, and finally server. Here in Chicago, I've also hosted at Bub City, in River North.

Education

Currently pursuing a double bachelor's degree at Loyola University Chicago.

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