Michael Prout
Restaurants / Food Service
About Michael Prout:
I have been cooking for more of my life than i can remember. solid worker never call out and have many skills involved with the culinary atmosphere.
Experience
I have been working since i was 14 years old in kitchens i have roughly 26 years of experience in the culinary world. i have always excelled in all my positions and am quite possibly the only employee that will never let you down.
Education
I have been an executive assistant for 10 years. I have been a Chef de Cuisine as well. i have worked all staions involve in a kitchen including non-standard kitchens.
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Jobs near Las Vegas, Clark
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JOB DESCRIPTION: · To perform advanced cooking procedures under the direct supervision of the Executive Chef, Sous Chef as well as to operate a specific station with others or by themselves and to enable other senior cooks to perform more rigorous or technically demanding operati ...
Henderson, NV4 days ago
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This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. · Assist Executive Chef with kitchen operations including health codes compliance, · food cost management, · vendor/supplier contracts, · daily tracking of invoice ...
Las Vegas1 month ago
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Description · JOB DESCRIPTION: · It is the primary responsibility of the Cook to perform basic cooking procedures and prepare food for presentation under the direct supervision of the Chef and Sous Chef. All duties are to be performed in accordance with departmental and policies, ...
S Water St Henderson, Nevada, United States4 days ago