Michael Canning
Chef de Cuisine
Restaurants / Food Service
About Michael Canning:
I'm just a chef from kitchens in California, Texas and Florida who just move back to the countryside in southern Oregon.
Experience
I have experience with kitchens in restaurants, hotels, resorts, caterers and corporate chain stores. The cuisines are varied from Asian, European, Mediterranean and regional American.
Education
San Diego Culinary Institute
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