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Grants Pass
Michael Canning

Michael Canning

Chef de Cuisine

Restaurants / Food Service

Grants Pass, Josephine

Social

About Michael Canning:

I'm just a chef from kitchens in California, Texas and Florida who just move back to the countryside in southern Oregon.

Experience

I have experience with kitchens in restaurants, hotels, resorts, caterers and corporate chain stores. The cuisines are varied from Asian, European, Mediterranean and regional American.

Education

San Diego Culinary Institute

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    2 weeks ago

  • Work in company

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    Rogue Valley Manor

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