Maryam Patel

I am a passionate and detail-oriented Pastry Chef with a strong background in specialty desserts, laminated doughs, and high-volume bakery production. With hands-on experience in recipe execution, quality control, and team collaboration, I take pride in creating desserts that are both visually stunning and consistently delicious.

I thrive in fast-paced kitchen environments, value organization and efficiency, and am committed to maintaining high standards in presentation, flavor, and food safety. My goal is to continue growing as a pastry professional while leading with creativity, precision, and a strong work ethic.

I am a dedicated Pastry Chef with experience working at Marriott International since 2023, where I gained the majority of my hands-on training in high-volume production, quality control, and professional kitchen standards. Recently, I expanded my expertise at Rahat Bakery, specializing in Indian and Pakistani desserts. I am passionate about combining technical precision with cultural flavors to create high-quality, memorable pastries.

I hold an Associate of Applied Science in Baking & Pastry Arts from the Culinary Institute Lenôtre, a hands-on program focused on classical and modern pastry techniques, dessert production, and bakery fundamentals. I bring creativity, precision, and passion to every dessert I make, and I’m always eager to grow my skills and delight others with memorable pastries.