Marquis Mahan
Restaurants / Food Service
About Marquis Mahan:
I have a small amount of experience, but I am still looking for an entry level position, part time or full, to build up more experience.
Experience
I have 6 months of experience in a small restaurant as a fry cook, prep cook, cashier and dishwasher.
Education
High school diploma, and 2 years of culinary classes as an elective. Culinary, as well as marching band and theater have taught me the value of working as a part of a team with others.
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