Mark Schmidt
Restaurants / Food Service
About Mark Schmidt:
Looking for my forever home. Enjoy making great teams together. We can make lots of money with each other.
Experience
On the Border Restaurant
10/23-1/25 Holland, Mi
Kitchen Manager
-Negotiating improved pricing with vendors
-Timely completion of food and beverage inventories
-Achieved a reduction of 1.7% in AVT over the last year
-Formulated a reduction of pars for all food and beverage
Denny’s Restaurant
11/12-10/23 Grand Rapids, Mi
Multi-Unit Manager
-Insured great service for up to 6 units
-Accomplished 6 years positive sales before covid at Plainfield location
-Completed all new manager training for the Franchise
-Conceptualized creative marketing for increase sales
-Consistently scored 98% average on safety and sanitation inspections
Education
Grand Valley State University
-Hospitality and Tourism Management
-Business
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