About Marie Marquez:
New to my 30 decade, From the small island of Puerto Rico with a desire to learn every skill that life can offer.
Experience
Most of it has been in 2 major cities in the country. Not that I plan it, but great opportunities. I was working in the restaurant environment until COVID-19 happened. Pass to exposure in the bakery faces as a baker of sweet pastries and production of it. I was always maintaining the focus on the pastry aspect in the culinary world with the ambition to learn and practice more of it.
Education
My most relevant education will be my 1-year course in Pastry culinary arts It opened my eyes that pastry is much more than cakes, even those I love doing them.
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