Luis Martin
Restaurants / Food Service
About Luis Martin:
I have more than 7 years working with meats, if you need someone on the team capable of getting good numbers, I'm here!
Experience
I worked in several places, like as Cote steak house, Kyu, and others
Education
Medium technical graduate in gastronomy
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Jobs near Miami, Miami-Dade County
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A Butcher attends to the meat preparation needs of Eataly guests. · ...
Aventura1 week ago
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Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime b ...
Miami3 days ago
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The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. · ...
Coral Gables, FL3 weeks ago