Luis Flores

COLLEGE STUDENT wanting a part-time position as Seafood-Perishable Rep. within a reputed company with a view to use my wide experience for the benefit of the organization. 

I am able manage multiple responsibilities in a fast-paced environment with critical deadlines.

Well organized with attention to detail. Works well independently as well as collaboratively in a team setting. 

Belton HEB Produce Dept. (Produce Rep., , 01/21-present)

Food Service:

    - Prepares, packages, and merchandises fresh product
             - Peels, cuts, and chops fresh fruits and vegetables
             - Slices, packages, labels, and rotates products
             - Scans in items on Telxon for production

             Food Safety / Sanitation:
            - Cleans and sanitizes display cases; properly operates / maintains equipment                                                                                
            - Complies with H-E-B food safety and sanitation standards
            - Complies with departmental SOPs and store operating procedures

 

McAlister’s Deli Restaurant (Team Member, 11/20 -11/21)

- Responsible for the preparation of each menu item quickly and according to specks.                                - Responsible for maintaining the quality standards of the products I prepare                       - Ensured that each order is complete and prepared properly                               -I became familiar with all the menu items and their packaging.                                 - Responsible for cleanliness in the dining room.