Lo Mayes

Portland native, industry veteran. Passionate restaurant server dedicated to creating memorable dining experiences through genuine hospitality and attention to detail. Known for my friendly demeanor, strong work ethic, and commitment to exceeding guest expectations. Thrive in dynamic environments where teamwork and communication are key to delivering exceptional service.

Experienced restaurant server with a proven track record of delivering exceptional service in fast-paced dining environments. Skilled in menu knowledge, order taking, and ensuring guest satisfaction through attentive and personalized service. Known for creating a warm and welcoming atmosphere that enhances the overall dining experience. Strong team player with the ability to collaborate effectively with kitchen staff and fellow servers to optimize service delivery. Dedicated to maintaining high standards of cleanliness, organization, and professionalism in all interactions with guests. Managed The Black Sheep restaurant in Santa Barbara, CA that became the #1 restaurant in the central coast of California, 6+ years of front of house restaurant management. 

Bachelors of Science in international Business