LaVonce Long II
Restaurants / Food Service
About LaVonce Long II:
20 years restaurant experience--including 15 years management experience across a variety of concepts from sandwich shops to Michelin-starred fine dining--specializing in streamlining operations and healthy scaling. I believe the guest perception defines the restaurant experience, clear and consistent communication is key to accomplishing goals as a team, and leadership has to happen from the front to affect change.
Experience
High-traffic, multi-unit restaurant management makes up the bulk of my experience, leading management teams to experience success among their trade areas to raise overall brand prestige.
Education
- Food handler certificate
- Foodservice management certified
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