
Kristine Story
Restaurants / Food Service
About Kristine Story:
I am highly motivated, energetic and dependable candidate offering extensive experience in the hospitality industry.
Experience
Core Competencies:
Problem Solving, Team Work, Leadership, Customer Service, Organizing/ Planning and Time Management.
Education
Lincoln Culinary Institute- Hartford, Connecticut. Graduated 2012
International Baking and Pastry Certificate
Culinary Institute of America- Hyde Park, New Yor. Graduated 1990
Associate Degree in Culinary Arts
University of New Haven- West Haven, Connecticut. Graduated 1988
Bachelor of Science Degree in Hotel/Restaurant Management.
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