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Kristine Story

Kristine Story

Director of Food & Beverage

Restaurants / Food Service

Americus, Chaffee

Social


About Kristine Story:

I am highly motivated, energetic and dependable candidate offering extensive experience in the hospitality industry.

Experience

Core Competencies:

Problem Solving, Team Work, Leadership, Customer Service, Organizing/ Planning and Time Management.

Education

Lincoln Culinary Institute- Hartford, Connecticut. Graduated 2012

International Baking and Pastry Certificate


Culinary Institute of America- Hyde Park, New Yor. Graduated 1990

Associate Degree in Culinary Arts

University of New Haven- West Haven, Connecticut. Graduated 1988

Bachelor of Science Degree in Hotel/Restaurant Management.

 

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