Kristina Landrieu

Process improvement professional equipped with wealth of relevant experience and proven ability to optimize operations. Known for strong focus on collaboration and achieving impactful results. Reliable and adaptable, with expertise in process analysis and team leadership, ensuring smooth transitions and effective outcomes.

Experienced operations and process improvement leader with over a decade of success in manufacturing and retail environments. Proven ability to lead cross-functional teams, optimize workflows, and implement safety-focused protocols that enhance productivity and efficiency. Skilled in SAP systems, data-driven decision-making, and strategic planning. Recognized for driving operational excellence at Molson Coors and managing high-performing teams at Food Lion. Certifications in safety and compliance underscore a commitment to quality and team well-being. Passionate about streamlining processes and empowering teams to exceed performance goals in dynamic settings.

Associate in Science (In Progress) Fayetteville Technical Community College Expected Completion: estimated graduation year— 2026. Focused coursework in Architecture engineering and physiology. Demonstrating strong commitment to academic growth and professional development while balancing real-world experience in operations and process improvement.