Khidr Milliman-jarvis
Restaurants / Food Service
About Khidr Milliman-jarvis:
I have been a culinarian for over twenty years, I love to learn about how food has shaped cultures and societies and continues to influence all of us so profoundly.
Experience
I have all over Western Washington, though in recent years I have spent the better part of my career in assisted living communities.
Education
In 2004 I had no clue as to what I wanted to do with my life, so I went to North Seattle Community College for the Culinary arts program. I was in the last graduating class of that program in 2006.
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Jobs near Seattle, City of Seattle, King
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· Hiring a Sous Chef for independent restaurant in Kirkland. · Chef-owned restaurant group is hiring for a Sous Chef We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms · Schedule: · Weekend availability ...
Kirkland, WA5 days ago
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The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. · This role involves assisting in menu planning, supervising kitchen s ...
Seattle, WA3 weeks ago
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We are seeking an experienced Sous Chef to lead culinary prep and service across both restaurant and banquet operations at The Delta Hotels by Marriott Seattle Everett.This role bridges true scratch cooking with the demands of large-format events producing thoughtful technique-fo ...
Everett, WA1 month ago