Justin Ballard-Albini

I have worked at Jersey Mike's for 3½ years. Over these few years, I have realized that I really enjoy cooking, preparing food, and creating a delicious product. I hope to gain more experience and that I will get to use and expand my skill set here. 

I am currently working at Jersey Mike's. I started when it first opened and I was a freshman in highschool. Three years later and a high school grad, I got promoted to shift lead and have been taking on that responsibility for over six months now. It has had its ups and downs, but regardless, I always try to keep my head up.

I am a high school graduate from Rancho Coate High School. I am planning about the JC in the near future.