Jorge Gruener
Restaurants / Food Service
About Jorge Gruener:
corporate chef and hospitality director with international experience in hotel and restaurant management, culinary and restaurant concept development. I believe in a hands-on leadership approach that has helped me build strong relationships and successful working teams. Enthusiastic about entrepreneurship in the culinary field and the innovation process of new food concepts.
Experience
- Management high-volume restaurants and hotel kitchen operations
- Opening experience of restaurants and banquets venues, senior living communities
- Cost controls of food and labor, P&L management, budgeting
- Development and improvement of culinary concepts and menu marketing strategies
- Leading, coaching, training, and development of team members
Education
Bachelors degree in hotel management
AOS degree Culinary Arts
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