Jonathan Sorenson

Over the last decade, I’ve led high-volume, multi-unit food and beverage operations with a consistent focus on execution, guest experience, and financial performance. I’m deeply passionate about cuisine—not just the food itself, but the systems, training, and standards that allow great food to be delivered flawlessly, every shift, in every dining room. That passion translates into teams that are engaged, guests who return, and numbers that hold.

I’m a multi-unit restaurant and hospitality leader with over a decade of experience driving operational excellence in high-volume foodservice environments. I specialize in developing strong management teams, owning P&L performance, and delivering consistent, high-touch guest experiences rooted in culinary standards and disciplined execution. My leadership blends time-tested fundamentals with data-driven strategy to improve profitability, elevate service, and scale operations sustainably.

I’ve completed bachelor’s-level coursework in public administration and hold professional retail certification, grounding my leadership approach in financial discipline, operational structure, and sound business fundamentals.