Jeanette Florez

Experienced and certified Quality Assurance professional with over a decade of progressive leadership in food safety, regulatory compliance, and quality systems management within the food and beverage industry. Proven track record in implementing and maintaining GFSI-recognized programs including SQF, FSSC 22000, HACCP, and GMP. Skilled in conducting internal and third-party audits, developing SOPs and sanitation programs, and leading cross-functional teams to ensure compliance and operational excellence. Adept at training staff, managing documentation systems, and driving continuous improvement initiatives. Known for building strong relationships with regulatory agencies and fostering a culture of accountability and food safety across diverse manufacturing environments.

Jeanette holds formal education in Food Science and Safety and has completed specialized training in industry-recognized food safety programs. She is certified in Preventive Controls Qualified Individual (PCQI), HACCP, SQF, SERVSAFE Manager, and FSSC 22000 v.6, and is also a trained Internal Auditor. These credentials demonstrate her strong foundation in regulatory compliance, hazard analysis, sanitation, and food safety systems critical to modern food and beverage manufacturing operations. She is currently pursuing her MBA, further strengthening her leadership and business acumen in quality and operations management.