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Javier Berrios

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About Javier Berrios:

I’m real passionate when it comes about food, I have over 20 years of experience in the culinary world and my fort is Caribbean fusion cuisine. Like everything from scratch that’s how I learned to cook since the beginning with my family when I was younger.

Experience

The Place 2 be: sous chef/ kitchen manager

Education

NUC: National University College 

Culinary Arts / Associate Degree 

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