Jasmine Ingle

I have spent 8+ years in the food service industry, but my goal is to open a Wildlife Sanctuary in the Blue Ridge Mountains 

I have 10 years in the F&B industry and Hospitality starting at the age of 16. I was a fine dining server at City Club Raleigh for 1.5 years, I secured a promotion to FOH Supervisor by April of 2024, I am now a server at Birdie’s Barroom and Kitchen. I am always looking to grow and for opportunities to expand my experience. 

I have a high school diploma and some college education, i am looking to re-enroll to secure a Wildlife Rescue and Rehabilitation Certification