
Jacob Shults
Restaurants / Food Service
About Jacob Shults:
I have been a baker for over 13 years, with experience including an AOS in Baking & Pastry Arts from the Culinary Institute of America. Baking is a passion that has led me down a path to perfect products, time lines, and techniques.
Experience
I have been educating myself through technical school programs and Culinary colleges since 2011. I started interning at bakeries through the technical school I attended, and have been working in bakeries starting from the bottom and working my way up to the title of Master Baker.
Education
I obtained an AOS in Baking and Pastry Arts from the Culinary Institute of America, after I attended the Center for Technology, Essex in Vermont for 3 years in the Food & Beverage program.
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Frazier Farms Market is looking for an experienced scratch baker to join their bakery team in a lead capacity. · ...
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A year-round position to make cakes and enjoy your evenings with flexible work schedules. · We offer cake discounts, training on crafting cake and growing your career, · This job is fun. It's literally a piece of cake · ...
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Frazier Farms Market es una empresa que busca un ayudante para su equipo de panadería. El candidato debe tener experiencia en la preparación de masas desde cero y ser capaz de trabajar con equipos comerciales. · Preparar masas desde cero siguiendo recetas establecidas · Mixear, ...
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