Isabella Pena

I love to work with others and offer service to those who need help. 

I was employed at Crazy About Mangonadas from April 2021 to September 2021. I worked in the food industry by offering my services as a cashier and a food preparer. I have learned to manage cash and credit card transactions with accuracy as well as preparing the customer's orders according to their preference. At the end of every shift, I was in charge of making sure that everything was stocked up for the next shift such as utensils, fruit, clean dishware, etc. I was also presented with the challenge of memorizing over 50 menu items and adapt to a fast paced environment.

I have a high school diploma from PSJA Thomas Jefferson ECHS (graduated 2020) and an Associates of Science in Biology (graduated 2019) from South Texas College. I am currently attending UTRGV, pursuing a Bachelor's of Science.