
Hugo Zavala
Manufacturing / Mechanical
Services offered
Highly motivated self-starter Sanitation Expert. 12 years of experience in Food Manufacturing Industry. Specializing in Meat and Flour facilities. Managing 3 Sanitation teams of 60 employees' total. Restaurant, Hotel, and Office cleanings available.
Experience
- Manage 3 Sanitation teams (60 employees) at 3 Noodle Manufacturing facilities Los Angeles, Commerce, and Vernon.
- Implemented Master Sanitation Schedule to effectively address all equipment and facility cleanliness. Actively applied daily, weekly, monthly, quarterly and yearly.
- Manage, evaluate, and develop, performance of Sanitation staff.
- Work closely with Production and Maintenance to plan tasks of staff to meet sanitation schedules while maximizing productivity.
- Optimize SSOPs to achieve a higher level of effectiveness and efficiency as well as a lower environmental impact.
- Daily Chemistry Titration to ensure effective chemical usage.
- HACCP training program to identify critical steps to effectively implement Food Safety.
- Assist with Customers Audits: Kraft, Panda Express, Twin Dragon, Fortune, Spring Home, FSA, USDA, BRC, SQF and CFS.
Education
High School Education
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