Giuseppe Mauro

Accomplished and dedicated Sanitation and Food Safety Specialist with over 20 years of extensive experience in ensuring compliance with food safety regulations and implementing robust sanitation programs. Proven track record of achieving and maintaining certifications, managing regulatory audits, and fostering strong client relationships. Strong leadership and team management skills complemented by a comprehensive understanding of SQF standards, regulatory requirements, and industry best practices. Passionate about delivering exceptional results and contributing to the success of organizations in the food industry.

Accomplished Quality Assurance and Food Safety professional with over 20 years of experience ensuring regulatory compliance, implementing robust sanitation programs, and achieving high-level certifications such as SQF and HACCP across multiple facilities. Proven success in managing QA/QC teams, overseeing audits from regulatory bodies like the FDA and Department of Agriculture, and driving continuous improvement in food safety standards. Strong leadership abilities paired with expertise in developing HACCP plans, sanitation protocols, and training programs. Extensive background in the food manufacturing industry, with a focus on maintaining exceptional product quality and operational efficiency.

Holds a Bachelor of Science in Culinary Arts from Johnson & Wales University, graduating with Dean's List honors. Completed extensive food safety and quality assurance training, including certifications in ServSafe, SQF Practitioner, HACCP, and FSMA PCQI, along with specialized courses from AIB and FEMA covering sanitation, food defense, and incident command. Additionally certified in workplace safety, instructional principles, and food plant auditing, demonstrating a comprehensive commitment to professional development in food safety and quality management.