
Francesca Vesce
Restaurants / Food Service
Services offered
25 plus years in food safety and supply quality. Available for 3rd party audit preparation for SQF, BRCGS, GMP or GDP audits, FSMA and FSVP compliance assistane.
Experience
Supplier audits, 3rd party audit gap assessments, HACCP or food safety plan development, FSVP development, SOP development
Education
BS Food Science - NC State University
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