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About me:

Food ERP is a solution to all the challenges faced by the food industry. It reduces your reliance on paperwork and thereby redundancy lowers down. A major benefit of having Food ERP is that data is streamlined and the chances of loss of data are negligible. Moreover, confirming regulatory standards becomes an easy task as you can monitor the process in real-time. 


 

Education:

Manufacturer

Experience:

Manufacturer

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