Emma Johnsson

Highly collaborative and compassionate Registered Dietitian Nutritionist (RDN) with a Master's in Public Health Nutrition (MPH) and a strong understanding of evidence-based nutrition care, dedicated to working as part of an interdisciplinary team to prevent and alleviate malnutrition. Adept at building strong working relationships through patience and motivational interviewing. Demonstrates deep commitment to health equity and culturally relevant, patient-centered care.

• Conducted plate waste study to identify areas for improvement and assess patient satisfaction with the current menu.
• Conducted a nutrition supplement study to identify discrepancies in unit stocks compared to par stock and compliance with FIFO.
• Developed and standardized vegan pot pie recipe aligned with patient preferences.

• Conducted a mapping assessment of Lactation Support resources available across Washington State using ArcGIS Pro.
• Identified underserved areas lacking specific types of lactation support and quantified associations with sociodemographic determinants of health.
• Worked collaboratively with the WLC and communicated with local coalitions, tribes, and the WA DOH.

• Conducted dietary assessments and collaborated with interdisciplinary teams to provide optimal inpatient and outpatient nutrition care to families on BMT, Feeding Therapy, and Biochemical Genetics services
• Performed quality assessments and provided recommendations to the Nutrition Director for strategies to improve efficiency and add value.

• Provided compassionate, evidence-based nutrition care to solid organ transplant, oncology, SICU, and MICU patients.
• Accurately documented the nutrition care process in Epic.
• Collaborated with healthcare professionals in rounds to provide optimal patient care.

• Developed and delivered culturally tailored nutrition education, focused on diabetes, to Ethiopian and Tongan communities in Seattle

• Collaborated with team members to streamline office operations, improving overall service quality.
• Accurately measured and calculated doses for Oral Immunotherapy and helped to administer Oral and Sublingual Immunotherapy treatment to families while monitoring for physical symptoms of allergic reaction or anaphylaxis.
• Shadowed remote RDN who provided nutrition care to families who struggled to maintain an adequate diet in the face of multiple allergies.

Master in Public Health (MPH) Nutrition, and Graduate Coordinated Program in Dietetics (Dietetic Internship) completed August 2023-2025. Completed dietetic rotations in food service, clinical nutrition, and public health.