Emily Carmadelle

I have spent several years working as a General Manager for the national bakery chain, Sprinkles Cupcakes. Working with them, I was responsible for opening four stores in four major cities. While doing this, I project managed several aspects of running a multi-million dollar store, including managing a staff of 50+ members corresponding with vendors, marketing directors, and special events team. I coordinated several projects in several satellite cities while collaborating with several corporate office colleagues to implement strategies to meet sales goals and public appeal. While I am self-driven and intensely motivated to deliver, the position led me to have an innate ability to communicate with all types of people.  Lastly, I am incredibly organized, can get the most out of every minute, and excel under pressure.

General Manager for the national bakery chain, Sprinkles Cupcakes - Working with them, I was responsible for opening four stores in four major cities. While doing this, I project managed several aspects of running a multi-million dollar store, including managing a staff of 50+ members corresponding with vendors, marketing directors, and the special events team. I coordinated several projects in several satellite cities while collaborating with several corporate office colleagues to implement strategies to meet sales goals and public appeal. While I am self-driven and intensely motivated to deliver, the position led me to have an innate ability to communicate with all types of people.  Lastly, I am incredibly organized, can get the most out of every minute, and excel under pressure.

University of New Orleans

B.A. in Drama/ Communications

Graduated with Honors

American Public University 

Masters in History with a European History Concentration

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