Elliot Fingerote

Experienced hospitality, marketing, and operations leader with a strong track record of driving growth, elevating brand presence, and creating meaningful guest experiences across luxury venues, national entertainment groups, and large-scale events. With over 15 years of experience, I’ve led high-impact marketing initiatives, launched major hospitality concepts, managed multimillion-dollar budgets, and built strong client relationships that consistently convert into long-term partnerships.

My background blends creative strategy with hands-on operational leadership. I’ve overseen digital marketing campaigns, led cross-functional teams, opened new venues, streamlined systems, and developed revenue-generating programs for nationally recognized brands including TAO Group and the Palms Casino. As a consultant and advisor, I’ve partnered with hospitality and lifestyle companies across the U.S. to strengthen their marketing, improve operations, and drive measurable results.

I’m passionate about collaboration, problem-solving, and storytelling—bringing together culinary teams, event leaders, and creative talent to deliver experiences that resonate. Whether generating new business, developing a brand strategy, or optimizing guest experience, I approach every project with enthusiasm, ownership, and a focus on building relationships that last.

Open to connecting, collaborating, and sharing expertise with professionals who value creativity, growth, and community.

Culinary Institute of America — Bachelor of Arts, Culinary Arts
Comprehensive training in culinary technique, food and beverage operations, hospitality fundamentals, and kitchen leadership. Education included hands-on production, menu development, cost control, and service standards—providing a strong foundation for high-level hospitality management, event operations, and customer experience leadership.