Dylan Cook

I leverage my business acumen and social science insights to build strong teams, shape company culture, optimize processes, and enhance customer experiences.

Bar Manager - Red Robin (2023 - current)

Assistant General Manager - Denny’s (2018-2023)

Logistics Account Executive (2022-2023)

Assistant Manager - Love’s Travel Stops (2022)

Supply Chain Team Leader & Consultant - Uber Freight (2022)

Culinary Specialist - Holly Hill Restaurants (2018-2022)

Marketing Consultant - Neogen Corporation (2021)

Supervisor - Union County West End Fair Food Barn (2011-2020)

Line Cook - Skeeter's Pit BBQ (2017-2018)

MBA - University of Kentucky, Gatton College of Business & Economics

BA - Sociology / Anthropology + Philosophy, Politics & Economics double major 

Diploma - Lewisburg Area High School